Summary The goal of this project was to increase the efficiency of the helicopter blades on the Double Horse 9053 RC Helicopter by adding tubercles based off those of a humpback whale. Increases in efficiency were determined by measuring the wind speed of control blades at three different speeds and then comparing these speeds to…
research
The perception of online education: A cross-cultural analysis of Japanese and Chinese students
The perception of online education: A cross-cultural analysis of Japanese and Chinese students J. Du Mayumi Nakamura Abstract The last decade has seen online degree programs playing an increasingly important role in the field of education, and in this regard, this study examines people perceive online education. According to the results, the respondents…
REMOVAL OF ARSENIC CONTAMINATION FROM WATER USING MAGNETITE NANOPARTICLES
Introduction: Water contamination is a global problem that can result in illness and death. Consumption of contaminated drinking water is particularly problematic in third world countries where inadequate purification processes, coupled with rapidly increasing population growth and industrialization pose serious health risks. One of the most common and deadly contaminants found in water is arsenic…
Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and High Performance Liquid Chromatography from a Field Application Perspective
Abstract Turmeric is a popular spice used in South Asia for both culinary and religious purposes. It has also been used in traditional Indian medicine called Ayurveda. More recently curcumin has been identified to be the active ingredient in turmeric, and its pharmacological basis has been identified. The paper examines the extraction, processing and refinement…
What’s in a Name? Do Labels Influence People’s Liking for Cookies?
Summary Research shows that if a food product is labeled with a fancy name, people like it more than they would otherwise. Similarly, some people tend to think of healthy foods as less satisfying. The purpose of this study was to extend previous research on the effects of labels on people’s preference for certain foods…